So, it’s no wonder that we were ecstastic when we shot our Easter edition of Good Taste at Sift’s kitchen and patisserie in Ap Lei Chau. Owner Jennifer Cheung was there to whip-up delicious cupcakes topped with delicate chocolate nests and pastel-hued candy eggs. Here’s a sneak peek of our delicious day at Sift.

Owner Jennifer Cheung holds a tray of freshly-made cupcakes. Ok, all together in unison now: Yummmmm…   Adorable cupcakes topped with violet Easter eggs in a chocolate nest, as well as minis with pastel roses just for us!

Other patistries on offer. We tried the Strawberry chiffon cupcake and it was dee-lish!    They also have macarons in pretty pastel shades.

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