Bacha Coffee has expanded its presence in Hong Kong with its first full-concept location at Harbour City, introducing the city’s very first Bacha Coffee Room.  

Unlike the brand’s outlets at ifc mall and Hong Kong International Airport, which focus on takeaway and retail, this flagship location offers the full Bacha Coffee experience, combining a Coffee Room, Boutique, and Takeaway Concept under one roof.

Done by the brand's in-house team, the 2,500 square feet new store takes cues from Bacha Coffee’s Moroccan roots, particularly the historic Dar el Bacha palace in Marrakech. The interiors feature intricate Moroccan patterns, gold accents, and a warm, earthy colour palette, creating an inviting yet sophisticated atmosphere.  

The Coffee Room, seating up to 50 guests, is the centrepiece of the space. Here, Coffee Masters prepare each cup using traditional golden gooseneck pots, showcasing the brand’s dedication to the craft of coffee-making. The room is designed to encourage guests to slow down and enjoy their coffee with an elevated dining experience, complemented by thoughtful details and panoramic views of Victoria Harbour.  

The Coffee Boutique showcases over 200 varieties of 100% Arabica coffee, sourced from 35 countries. Each blend is available as whole beans or ground to preference and is packaged in vibrant, elegant designs that reflect the brand’s Moroccan heritage. 

Its sit-down menu is carefully crafted to incorporate coffee throughout, from starters to desserts. Bacha Coffee’s signature coffee flavours can be found in honey, jelly, and even feta cheese and Tiramisu, offering guests a unique and cohesive dining experience.   

For those on the move, the Takeaway Concept ensures the same level of care and quality, with coffees served alongside Chantilly cream, raw sugar candy sticks, and reusable glass straws.